Search results
Results from the WOW.Com Content Network
Dried kombu Dried kombu sold in a Japanese supermarket. Konbu (from Japanese: 昆布, romanized: konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. [1] It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink.
Kombu (instrument) The Kombu (Tamil:கொம்பு, Malayalam: കൊമ്പ്) or Kompu also known as the Kombu Pattu is a wind instrument (a kind of Natural Horn) in Tamil nadu and Kerala. [1] [2] [3] Usually played along with Panchavadyam, Pandi Melam, Panchari melam etc. This musical instrument is usually seen in south India.
Over 90% of Japanese kombu is cultivated in Hokkaidō. With the development of cultivation technology, production can also be found as far as south of the Seto Inland Sea. Capture (blue) and aquaculture (green) production of Saccharina japonica in million tonnes from 1950 to 2022, as reported by the FAO [9]
“I make a cheat ramen broth with hondashi [instant dashi], kombu, shiitake mushrooms, and miso,” she says. Similarly, 2024 F&W Best New Chef Mary Attea adds hondashi, miso, and soy sauce to ...
Kombu dashi is made by soaking or gently simmering kelp in water; soaking is traditional and fit for making baby food while simmering is a more modern practice. Kombu dashi becomes bitter and unpalatable when boiled.
“Nutrition has to be personal and is nuanced to you—meaning your lifestyle, goals, and health history—so you can take principles of this approach to improve your health even if you don’t ...
Panchavadyam (Malayalam: പഞ്ചവാദ്യം), literally meaning an orchestra of five instruments, is basically a temple art form that has evolved in Kerala. Of the five instruments, four — timila, maddalam, ilathalam and idakka — belong to the percussion category, while the fifth, kombu, is a wind instrument. [1] [2] [3]