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  2. Texas wine - Wikipedia

    en.wikipedia.org/wiki/Texas_wine

    Texas High Plains AVA (1993) - North Texas. About 85% of the wine grapes in Texas are grown on the Texas High Plains in approximately 4,000 acres (1,600 ha). The AVA is the second largest AVA with over 8,000,000 acres (12,000 sq mi). Elevation ranges from 3,300 to 3,700 feet. [9] Texas Davis Mountains AVA (1998) - West Texas. Only one winery in ...

  3. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  4. Chuck Charnichart - Wikipedia

    en.wikipedia.org/wiki/Chuck_Charnichart

    Charnichart's parents, Bethoven and Francisca Charnichart, emigrated from San Luis Potosí, Mexico, to Brownsville, Texas in 1997. [1] Her father was a restaurant cook on South Padre Island. [1] [2] Charnichart was their first child born in the US. [2] [3] She has three siblings. [2] The family lived in a trailer park. [2] She worked at a Taco ...

  5. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

    www.aol.com/today-20-most-popular-recipes...

    The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, ... 2024 was filled with good food and even better company. ... Calabrian chile peppers and red wine vinegar.

  6. Texas Cowboy Chili Recipe - AOL

    homepage.aol.com/food/recipes/texas-cowboy-chili

    CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

  7. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  8. To Find California's Best Wine Values, Look to These 5 ... - AOL

    www.aol.com/californias-best-wine-values-look...

    Little-known fact: Wine giant Kendall-Jackson actually got its start here, as Chateau du Lac, in 1982; founder Jess Jackson moved the business to Sonoma in 1993. Food & Wine / Shannon Ridge of Wines

  9. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.