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The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat, and 660 mg of sodium, which for us, gives it a slight edge over the Whataburger Jr.
J. Wellington Wimpy, generally referred to as Wimpy, is a character in the comic strip Popeye, created by E. C. Segar, and in the Popeye cartoons based upon the strip. Wimpy debuted in the strip in 1931 and was one of the dominant characters in the newspaper strip, but when Popeye was adapted as an animated cartoon series by Fleischer Studios, Wimpy became a minor character; Dave Fleischer ...
National Hamburger Day is Tuesday, May 28, and many burger spots like Wendy's, Burger King, BurgerFi, Jack in the Box and Smashburger have specials. ... USA TODAY tracked down some of the nation's ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Wimpy would gladly pay you Tuesday for a hamburger today, but you want your money now, in part because you have needs of your own to attend to before Tuesday, and in part because you don’t ...
There are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have introduced the cheeseburger in 1924 at the age of 16. He was working as a fry cook at his father's Pasadena, California, sandwich shop, "The Rite Spot", and "experimentally dropped a slab of American cheese on a sizzling hamburger."