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2. Camille Bloch - Wikipedia

   en.wikipedia.org/wiki/Camille_Bloch

   The well-known product is the Ragusa since 1924, and the Torino, which are the two main chocolate bars produced by Camille Bloch. The former is essentially a rectangular gianduja bar, including whole hazelnuts and coated on two sides. The latter is a round chocolate bar, with an almond and hazelnut praline filling. Both Ragusa and Torino are ...

3. Ragusa - Wikipedia

   en.wikipedia.org/wiki/Ragusa

   City of Ragusa, a sailboat; Ragusa (chocolate), a range of products from Swiss chocolate-maker Camille Bloch, taking their name from the Croatian town. Ragusa (horse), a racehorse; Ragusa Calcio, an Italian association football club located in Ragusa, Italy; University of Ragusa, located in Ragusa and Ragusa Ibla, Italy, and founded in 1998

4. Cioccolato di Modica - Wikipedia

   en.wikipedia.org/wiki/Cioccolato_di_Modica

   Modica chocolate with cocoa butter blooming. The cioccolato di Modica (Modica chocolate or chocolate of Modica, also known as cioccolata modicana) is an Italian protected geographical indication (PGI) specialty chocolate, [1] typical of the comune (municipality) of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching) which gives the ...

5. Chocolat Frey - Wikipedia

   en.wikipedia.org/wiki/Chocolat_Frey

   The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels. The company, founded in 1887 [ 1 ] , is a business enterprise of the M-Industry and has been a part of the Migros Group since 1950.

6. Giada De Laurentiis Shares Her Controversial Love for ... - AOL

   www.aol.com/giada-laurentiis-shares-her...

   Giada De Laurentiis's Chocolate Pasta Recipe. For her chocolate pasta recipe, the renowned chef opts for classic pasta shells (bonus points if you use a box from Giadzy), so a proper amount of ...

7. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.