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The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
However, excessive alcohol consumption is linked to headaches, nausea, poor coordination and an increased risk of accidents and injuries. Long-term effects include liver damage, increased cancer ...
Alcohol use disorder (AUD) is defined as a medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences. [124] Excessive alcohol use can lead to health-related illness and continuous alcohol engagement can ultimately lead to death.
Binge drinking can lead to short-term effects such as alcohol poisoning, depression, ... A September 2024 study reported that excessive alcohol use was linked to a higher risk of six types of cancer.
The isolation and uncertainty of the COVID-19 pandemic, for instance, brought a cascade of stressors for many Americans that correlated with a surge in alcohol consumption. Drinking too much ...
Alcohol use disorder (AUD) is defined as a medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences. [124] Excessive alcohol use can lead to health-related illness and continuous alcohol engagement can ultimately lead to death.
Total recorded alcohol per capita consumption, in litres of pure alcohol [1]. In a 2018 study on 599,912 drinkers, a roughly linear association was found with alcohol consumption and a higher risk of stroke, coronary artery disease excluding myocardial infarction, heart failure, fatal hypertensive disease, and fatal aortic aneurysm, even for moderate drinkers.
“Excessive or long-term consumption of alcohol has been linked to an increased risk of various types of cancer,” says Manaker. This includes oral, pharyngeal, laryngeal, esophageal, liver ...