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2. Hotel Chocolat's Velvetiser discount and deals

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3. Hotel Chocolat - Wikipedia

   en.wikipedia.org/wiki/Hotel_Chocolat

   In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...

4. Chocolate Prices Are Spiking with Inflation: Here Are 7 ...

   www.aol.com/finance/chocolate-prices-spiking...

   Cocoa is currently facing supply and demand issues on a global scale, causing chocolate prices to skyrocket. According to Morning Brew , cocoa prices are now 215% higher than they were last year.

5. The 9 Cheapest 5-Star Hotel Rooms in the World Start at ... - AOL

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   The 9 Cheapest 5-Star Hotel Rooms in the World Start at $30 a Night. Laura Beck. December 16, 2023 at 3:00 PM. Explora_2005 / Getty Images/iStockphoto.

6. Neapolitans (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Neapolitans_(chocolate)

   They are often served by hotels and coffee shops (often with a cup of coffee) and when used for promotional purposes may feature packaging with personalised branding. [1] Neapolitans are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size, weigh about 5 grams (0.18 oz), and are individually wrapped. They may be of any type of chocolate.

7. The Lollipop Shoes - Wikipedia

   en.wikipedia.org/wiki/The_Lollipop_Shoes

   The Lollipop Shoes is a 2007 novel by Joanne Harris—a sequel to her best-selling Chocolat. Darker than Chocolat—more openly mystical—this story is set between Halloween and Christmas. No longer living in Lansquenet-sous-Tannes, Vianne Rocher and her two daughters, Anouk and Rosette, are settled in the Montmartre quarter of Paris. Their ...

8. Hotel Chocolat looks to open more cafes as hot chocolate ...

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9. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...