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The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse.
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
The Oxford Bar retains its original compartmentalised form, which many other local bars have lost. Originally consisting of a central corridor with rooms to right and left, the corridor has been opened up to the left with an archway into the small stand-up bar but the original form is still clear. [1] It is a Category B listed building. [1] [3]
Here’s a selection of the best cheap hotels in Edinburgh for a stay without spending a fortune and without compromising on quality. ... The Terrace restaurant is a delightful spot for dinner but ...
Immerse yourself in deep relaxation and experience what makes a Scottish spa more exquisite than the rest at these Edinburgh spa hotels
Read more: The best hotels in Edinburgh for castle views and Old Town getaways. 2. The Raeburn ... Apart from stylish rooms, this place also boasts one of Edinburgh’s best steak restaurants.
Pages in category "Restaurants in Edinburgh" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B.
Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013.