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  2. These Are The Best (And Worst) Gluten Free Pastas You ... - AOL

    www.aol.com/best-worst-gluten-free-pastas...

    Brown rice is a classic base for a gluten-free pasta, but there's a reason why so many new recipes have emerged in recent years. The rice is mild in flavor but literally no structural integrity.

  3. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    But if pasta or gnocchi is a regular part of your diet, Soans continues, be sure to keep portion size in mind and balance it out with other ingredients, like lean protein and non-starch vegetables ...

  4. 9 Best Gluten-Free Pastas, Ranked - AOL

    www.aol.com/news/9-best-gluten-free-pastas...

    A lot of boxed gluten-free mac and cheese uses rice pasta, and the key is to mix with the sauce and eat immediately. Brown rice noodles have a finer texture than other whole-grain pastas, but it ...

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine , [ 1 ] [ 2 ] with evidence of Etruscans making pasta as ...

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. [12] There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism. [13] [14] [15]

  7. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]

  8. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

  9. Why is social media abuzz over Kraft's gluten-free mac ... - AOL

    www.aol.com/why-social-media-abuzz-over...

    Not long after, she received two coupons in the mail for two free boxes of the gluten-free macaroni and cheese. Kreger redeemed one of the coupons on Nov. 12, but when she opened the box back home ...