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Slow Cooker Beef Barley Stew The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta
Slow Cooker Cuban Tomato and Black Bean Soup. ... 14. Beef Barley Soup. The Almond Eater. For a low-calorie, high-protein, high-fiber soup, try making this beef and barley recipe. With protein ...
1 serving Slow-Cooker Beef-Barley Soup with Red Wine & Pesto. 1 serving Crunchy Chopped Salad. Daily Totals: 1,805 calories, 103g fat, 89g protein, 135g carbohydrate, 30g fiber, 2,278mg sodium.
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