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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili , and serves as a way to decide which recipe is the best for that particular dish.
Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. [2] The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic , prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative ...
Cage-free or free-range eggs In a 2016 blog post , the USDA explained that “not all USDA graded eggs are cage-free, and not all cage-free eggs are graded by USDA.” Egg sellers don’t have to ...
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HQ: Kitchen Headquarter Challenge (R.Cook-off or Showdown); RC: Rapid Cook-off (Top 7) SD: Team won the Sudden Death cook-off is safe from elimination. SD: Team was eliminated after losing the Sudden Death cook-off or round. — Results do not apply as the team was not allocated to this challenge or round.
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Unwrapped 2.0 Unwrapped , also known as Unwrapped with Marc Summers , is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers .