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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili , and serves as a way to decide which recipe is the best for that particular dish.
For the second season there were some format changes. Each episode had a theme, but four contestants competed in the entire program. The two rounds were Signature, where the contestants had 2 hours to make a dish, and the Speed Round, where the contestants had 30 minutes for a dish. This time the judges watched the contestants throughout the ...
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On November 27, 2007, Food Network revealed it would halt production on the program on December 11, 2007. [2] On May 20, 2008, the Fine Living network announced that it would start airing Emeril Live, including never-before-seen episodes, beginning July 7, 2008. [3] The show ended on December 14, 2010.
Gordon Ramsay's 24 Hours to Hell & Back; Gordon Ramsay's Home Cooking (UK) Gordon Ramsay's Ultimate Cookery Course (UK) Gordon's Great Escape; The Gourmet Next Door; The Great American Recipe - competition; The Great British Bake Off - competition; Great British Menu; Great Chefs; Great Food Live; Greatest Dishes in the World; Guy's Big Bite ...
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Unwrapped 2.0 Unwrapped , also known as Unwrapped with Marc Summers , is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers .