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Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
Seeds. The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (), native to Sicily, southern Italy and the Aegean Islands. [2]It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
Berries (from July), edible raw, dried as a spice or cooked as a jelly [3] Sweet chestnut: Castanea sativa: Throughout Europe and parts of Asia; common in woods and parks: Nuts (October to November). Chestnuts are edible raw or in any other preparation, such as roasted, boiled, stewed or baked. [4] Hazel: Corylus avellana
Peas also contain nearly 7% of your daily amount of iron, Derocha adds, which is a good reminder "because often people think (iron has to come from) liver, organ meats or a steak, but it doesn't ...
Also known as sugar snap peas, this cross between a garden pea and a snow pea is a relatively new type of pea that was first introduced in the 1970s.
Some edible plants have parts that are allergenic or unfit for any human consumption, while some may require cooking. In a survey conducted among Arabs in the West Bank , the five most frequently mentioned wild herbs and leaf vegetables praised for their taste are, in their order of preference: wild marjoram , three-lobed sage , mallows ...
Abrus precatorius is commonly known as jequirity, [3] Crab's eye, [3] or rosary pea, [3] paternoster pea, [4] love pea, [4] precatory pea or bean, [3] prayer bead, [4] John Crow Bead, [5] coral bead, [4] red-bead vine, [4] country licorice, [4] Indian licorice, [3] wild licorice, [4] Jamaica wild licorice, [4] olinda (In Sri Lanka/Sinhala), [6] kundumani (in Tamil), [7] coondrimany, [4] gidee ...
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