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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.
Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.
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Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [15] The most famous variety is Bruder Basil, [ 15 ] named for dairy entrepreneur Basil Weixler. Romadur – This is a cow's milk cheese with pungent flavor. [ 16 ]
Hollywood is abuzz with allegations of “Ozempic face,” a term for “gaunt” features linked to rapid weight loss. Stars like Katy Perry, Lizzo, and John Goodman are currently facing scrutiny ...
When a court declared Iwao Hakamata innocent in September, the world's longest-serving death row inmate seemed unable to comprehend, much less savour the moment. "I told him he was acquitted, and ...
There are many types of beer brewed using original recipes handed down by Wilhelm V, the Duke of Bavaria. The current beers produced include a Weißbier and Helles, Maibock, Dunkel and Oktoberfest lagers. The Hofbräuhaus am Platzl in Munich inspired the song "oans, zwoa, g'suffa" (The Bavarian dialect for: "one, two, down the hatch").