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2. Back bacon - Wikipedia

   en.wikipedia.org/wiki/Back_bacon

   Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.

3. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...

4. 70 Recipes Prove That Everything Is Better With Bacon - AOL

   www.aol.com/70-recipes-prove-everything-better...

   Slow Cooker Bacon Cheese Dip is perfect for game day, holiday gatherings and more. Sharp cheddar cheese, tangy cream cheese and salty bacon come together for an easy appetizer your friends and ...

5. Canadian cuisine - Wikipedia

   en.wikipedia.org/wiki/Canadian_cuisine

   The results revealed Canadian bacon to be the top choice, followed by poutine: [163] Canadian bacon (35%) Poutine (30%) Atlantic or Pacific salmon (17%) Beavertail (8%) Tourtiere (6%) Doughnut (4%) CanCulture Magazine conducted a 2021 social media poll that sampled from fifty-five Canadians given ten choices. The poll revealed the following ...

6. The Secret to Extra Crispy Bacon? Boiling It (Yes, Really) - AOL

   www.aol.com/lifestyle/secret-extra-crispy-bacon...

   Ah, bacon: a crispy, savory delicacy we can’t get enough of. There’s no doubt in our mind that it’s the best breakfast meat of them all, but the best way to prepare it has long been debated ...

7. Air-Fryer Bacon Is Easy and Delicious—Here’s How to Make it

   www.aol.com/air-fryer-bacon-easy-delicious...

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8. Peameal bacon - Wikipedia

   en.wikipedia.org/wiki/Peameal_bacon

   Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.

9. 14 Surprising Ways To Use Bacon That Will Make It Even Better

   www.aol.com/14-surprising-ways-bacon-even...

   Maple Bacon Bundt Cake. Whip Up An All-Purpose Bacon Jam. Maybe you’ve seen it on restaurant menus, but Bacon Jam is easy—almost too easy—to make at home. It’s typically used as a burger ...