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  2. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

  3. Waxy potato starch - Wikipedia

    en.wikipedia.org/wiki/Waxy_potato_starch

    Waxy potato starch, when gelatinized, has a clearer film, a stickier paste and retrogradates (thickening of starch film or paste during storage) less compared to regular potato starch. Waxy potato starch derivatives are used in textile sizing and food applications. Two types of potato plant varieties are developed using different methods: one ...

  4. Category:Potatoes - Wikipedia

    en.wikipedia.org/wiki/Category:Potatoes

    This list may not reflect recent changes. ... Waxy potato starch This page was last edited on 22 January 2022, at 20:12 (UTC). Text is available under the ...

  5. Anya potato - Wikipedia

    en.wikipedia.org/wiki/Anya_potato

    A type of finger potato with a long knobbly oval shape, a pinkish beige coloured skin, and white waxy flesh . Its flavour is slightly nutty. [3] The Anya potato is a good boiling potato but can be prepared using most cooking methods. It is particularly suitable for salads.

  6. Potato starch - Wikipedia

    en.wikipedia.org/wiki/Potato_starch

    Microscopic view: potato starch (amyloplasts) in plant cell. Many types of potatoes are grown for the production of potato starch, potato varieties with high starch content and high starch yields are selected. Recently, a new type of potato plant was developed that only contains one type of starch molecule: amylopectin, the waxy potato starch.

  7. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/not-break-4-golden-rules-180600373.html

    There are over 200 varieties of potatoes in the U.S., but the three main types we see are floury/starchy (such as Russets), waxy (such as red potatoes), and all-purpose (such as Yukon Gold). Each ...

  8. Category:Potato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Potato_cultivars

    Pages in category "Potato cultivars" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...

  9. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.