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Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together. [1] The wine takes its name from the historical Province of Beaujolais, a wine-producing region.
It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine.
The village of Avize grows grapes that produce the lightest wines, Cramant makes the most aromatic, and Mesnil produces wines with the most acidity. The Côte des Blancs is the only district in the Champagne region predominately planted with Chardonnay.
Bota Box light wines is now the number one brand of low alcohol wine category by volume in the U.S. The box is produced from recyclable materials, stays fresh 30 days after opening and each box is ...
Marzemino can produce light wines with lively acidity that can be slightly sparkling. [3] In cooler climates, the acidity can come across as grass with light cherry fruit flavors. Some sweet passito examples of Marzemino, often blended with other grapes, can also be found throughout northern Italy.
Most dishes can be paired with several different wines with equally-amazing results, Wilcher chimes in. Cabernet Sauvignon is great with steak, true, but Merlot, Malbec, or Zinfandel might be even ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683