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  2. Georgian wine - Wikipedia

    en.wikipedia.org/wiki/Georgian_wine

    Barakoni is a naturally semi-dry red wine made from the unique Aleksandrouli and Mudzhuretuli grape varieties cultivated in Western Georgia on the steep slopes of the Rioni gorge in the Caucasian mountains. This top quality wine, of light-ruby color, has a fragrance of violets, natural pleasant sweetness and a tender harmonious taste.

  3. Aleksandrouli - Wikipedia

    en.wikipedia.org/wiki/Aleksandrouli

    Distribution and wines [ edit ] Used in Georgia to produce a semi-sweet red wine known as Khvanchkara or as a medium bodied, semi-dry, chewy blend (with Mujuretuli ) having good acids and claimed to have aroma flavours reminiscent of pomegranates .

  4. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.

  5. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  6. List of dry communities by U.S. state - Wikipedia

    en.wikipedia.org/wiki/List_of_dry_communities_by...

    The following list of dry areas by U.S. state details all of the counties, parishes, boroughs, and municipalities in the United States of America that ban the sale of alcoholic beverages. For more background information, see dry county and Prohibition in the United States. For more information on semi-wet counties, see moist county.

  7. Trocken - Wikipedia

    en.wikipedia.org/wiki/Trocken

    Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.

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