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  2. The #1 'Healthiest' Steak to Order at 8 Major Steakhouse Chains

    www.aol.com/1-healthiest-steak-order-8-212138369...

    The Capital Grille: Filet Mignon 10 oz. The Capital Grille: 10 oz. Filet Mignon 490 calories, 29 g fat (13 g saturated fat), 500 mg sodium, 3 g carbs (0 g fiber, 0 g sugar), 54 g protein

  3. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    Nutrition (Per 8-oz Serving): Calories: 340 Fat: 8 g (Saturated Fat: 3 g) ... The filet mignon is such a common and popular steak that you may intentionally avoid ordering it—it's simply too ...

  4. 10 Steakhouse Chains With the Best Petite Filet Mignon - AOL

    www.aol.com/10-steakhouse-chains-best-petite...

    10 Steakhouse Chains With the Best Petite Filet Mignon. Matt Kirouac. March 30, 2024 at 9:00 AM ... Nutrition (Per 8-oz. Serving): Calories: 340. Ruth's Chris has been experiencing quite the glow ...

  5. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  6. Harvest Seasonal Grill & Wine Bar now serving new fall menu - AOL

    www.aol.com/harvest-seasonal-grill-wine-bar...

    Center-Cut 8 oz. Filet Mignon with Yukon gold mashed potato, seasonal vegetables, and red wine shallot demi-glace ($43) ... As an added bonus, the majority of items contain less than 500 calories..

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Filet mignon A cut from the small end of the tenderloin, or psoas major, the most tender and usually the most expensive cut by weight. The word is French for dainty fillet. In French this cut can also be called filet de bœuf, which translates in English to beef fillet. When found on a menu in France, filet mignon generally refers to pork ...

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