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The food historian Bee Wilson considers many modern cookery writers to be indebted to Acton and her work. [102] Elizabeth David wrote in 1977 that The English Bread Book was a major influence on and source for her own English Bread and Yeast Cookery , and that she owes Acton a debt for it; [ 103 ] David also describes Modern Cookery as "the ...
American women food writers (269 P) C. American cookbook writers (485 P) F. M. F. K. Fisher (5 P) R. American restaurant critics (46 P) Pages in category "American ...
Bellamy Bach (pseudonym used by a group of writers) Joseph M. Bachelor (1889–1947) Margaret Lucy Shands Bailey (1812–1888) Vyt Bakaitis (born 1940) David Baker (born 1954) Julia K. Wetherill Baker (1858–1931) John Balaban (born 1943) Jesse Ball (born 1978) Mary Canfield Ballard (1852–1927) Addie L. Ballou (1837–1916) Charles Bane Jr ...
The late author's final cookbook traces the complex history of India's spices and their effect on global cuisine, while encouraging readers to put their own stamp on the spice mixture. "I wanted ...
Bettina von Arnim (1785–1859), German writer, composer and visual artist; Ludwig Achim von Arnim (1781–1831), German poet and novelist; Craig Arnold (1967–2009), US poet and professor; Matthew Arnold (1822–1888), English poet and cultural critic; Arnórr Þórðarson jarlaskáld (Poet of Earls, c. 1012 – 1070s), Icelandic skald
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Read the full poem at www.poets.org. 'America, I Sing Back' by Allison Adelle Hedge Coke “Oh, but here I am, here I am, here, I remain high on each and every peak,
Barbara Ellen Kingsolver (born April 8, 1955) is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Animal, Vegetable, Miracle, a nonfiction account of her family's attempts to eat locally.