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2. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   Foods of this kind may therefore present problems for a small number of consumers because the hidden gluten constitutes a hazard for people with celiac disease and gluten sensitivities. The protein content of some pet foods may also be enhanced by adding gluten. [29] Gluten is also used in cosmetics, hair products and other dermatological ...

3. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [49] Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition.

4. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.

5. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

   www.aol.com/experts-explain-exactly-why-pasta...

   As you might expect, food regulations are much more strict in countries with well-protected heirloom-variety foods (as is the case in countries such as France and Italy), while Europe ...

6. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Knowledge of hidden sources of gluten is important for people with celiac disease as they need to be very strict regarding eating only gluten-free food. [71] The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after ...

7. 5 gluten-free foods from Walmart that taste amazing - AOL

   www.aol.com/entertainment/5-gluten-free-foods...

   These gluten-free snacks from Walmart pack in tons of flavor — and they’re healthy. 5 gluten-free foods from Walmart that taste amazing Skip to main content

8. Category:Gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Category:Gluten_sensitivity

   Gluten-free diet (1 C, 10 P) Pages in category "Gluten sensitivity" The following 11 pages are in this category, out of 11 total. This list may not reflect recent ...

9. Triticeae glutens - Wikipedia

   en.wikipedia.org/wiki/Triticeae_glutens

   Between 2 and 10% of gluten sensitive individuals are also sensitive to oats, but it is not clear how much of this is due to contamination of triticeae seeds in oats or allergic responses (versus intolerance). Therefore, when broadly applied the designation of gluten-free applies to foods bearing the seed storage proteins derived from Triticeae.