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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is often present in beer and soy sauce, and can be used as a stabilizing agent in more unexpected food products, such as ice cream and ketchup. Foods of this kind may therefore present problems for a small number of consumers because the hidden gluten constitutes a hazard for people with celiac disease and gluten

  3. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    an ingredient that is derived from a gluten-containing grain, that has been processed to remove gluten but results in the presence of 20 ppm or more gluten in the food. Any food product claiming to be gluten-free and also bearing the term "wheat" in its ingredient list or in a separate "Contains wheat" statement, must also include the language ...

  4. AussieMite - Wikipedia

    en.wikipedia.org/wiki/AussieMite

    AussieMite is made from GM-free vegan and gluten-free ingredients. AussieMite contains less than 1 gram of fat. AussieMite Yeast Extract contains significant amounts of B Vitamins and minerals B1 Thiamine , B2 Riboflavin , B3 Niacin , Vitamin B6 , B9 folic acid , Vitamin B12 and Iron.

  5. Triticeae glutens - Wikipedia

    en.wikipedia.org/wiki/Triticeae_glutens

    Triticeae glutens are primarily important to a developing definition 'gluten-free' in dietary treatments for gluten sensitivity which are intended to exclude pathogenic proteins from the diet of susceptible individuals (such as coeliac disease, irritable bowel syndrome, or inflammatory bowel diseases).

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.

  7. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

    www.aol.com/10-healthiest-cheese-crackers-3...

    Nutrition (Per 45 crackers / 30 grams): Calories: 150 Fat: 8 g (Saturated fat: 1 g) Sodium: 300 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 3 g. Annie's Cheese Cracker with Hidden Veggies is ...

  8. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    3 Grain and grain-based ingredients. 4 Legume. 5 Vegetables. 6 Spices and herbs. 7 Fruits. 8 Others. 9 See also. ... Wheat gluten (food) mì căng or mì căn meat ...

  9. Zein - Wikipedia

    en.wikipedia.org/wiki/Zein

    Zein (/ ˈ z iː ɪ n / ZEE-in) is a class of prolamine protein found in maize.It is usually manufactured as a powder from corn gluten meal.Zein is one of the best understood plant proteins. [1]

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