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  2. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, [1] typically eaten with roast chicken or turkey. [2] [3] [4] Recipe

  3. Shelf-staple food items could be your best vacation souvenir

    www.aol.com/shelf-staple-food-items-could...

    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  4. Ina Garten has the best holiday recipes. Here are the dishes ...

    www.aol.com/ina-garten-best-holiday-recipes...

    Garten's garlic bread with a twist features a French baguette, freshly grated Parmesan cheese, butter, parsley, lemon zest, and plenty of garlic. And the "outrageous" garlic bread lives up to its ...

  5. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Lesso is the bollito misto popular across entire northern Italy, that in Verona is uniquely served with pearà: a thick, slow-cooking sauce made from the boiled meats' stock, grated stale bread, ox marrow and abundant ground black pepper. Some recipes also add olive oil, grated Parmesan or butter.

  6. Contadina - Wikipedia

    en.wikipedia.org/wiki/Contadina

    Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.

  7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes ...

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Ligurian pastas include corzetti, typically stamped with traditional designs, from the Polcevera Valley; pansoti, a triangular shaped ravioli filled with vegetables; piccagge, pasta ribbons made with a small amount of egg and served with artichoke sauce or pesto sauce; trenette, made from whole wheat flour cut into long strips and served with ...

  9. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...