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Tim Hortons' Oreo variety is a cream-filled doughnut topped with vanilla frosting and Oreo crumbles. I love Oreos and typically enjoy Oreo-themed desserts. However, I thought the vanilla frosting ...
The icing had a peppery "bite" like Dr Pepper and even left a similar aftertaste. While I might not be able to identify the the flavor in a blind taste test, if I knew I was tasting soda-flavored ...
Doughnut shops (also spelled donut shops) specialize in the preparation and retail sales of doughnuts. A doughnut is a type of fried dough pastry . The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries , supermarkets, food stalls, and franchised specialty outlets.
The frosting on the strawberry-iced doughnut had a candy-like artificial flavor that tasted almost medicinal. It even turned off my 4-year-old, who loves pink things and sprinkles.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Their recipes are used for the doughnuts sold in more than 7,000 Starbucks stores in the U.S. and Canada [3] and also for doughnuts sold by Seattle-area grocer QFC. Top Pot Doughnuts are the official doughnut at Lumen Field , home of the Seattle Seahawks and Seattle Sounders FC . [ 4 ]
Dunkin' is one of the most popular doughnut brands in the US with more than 13,200 locations across nearly 40 countries. The chain was founded in Quincy, Massachusetts, and is now owned by Inspire ...
Canada: Doughnut holes sold in many different flavors, originating at Tim Hortons and seen as somewhat iconic in Canada. Toutin or Touton Canada: Fried bits of leftover bread dough, often served with molasses. Most popular on Newfoundland. Tulumba: Turkey, Balkans: Traditional treat consisting of fried batter soaked in syrup.
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