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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    French Onion Dip. Katherine Gillen. ... Get the recipe. 2. Fall Charcuterie Board with Black Pepper-Honey Brie, Figs and Rosemary ... Get the recipe. 50 Appetizers for a Crowd That Are Easy, Tasty ...

  3. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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    Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  5. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    As this new fashion caught on, the British took inspiration from the French to begin serving hors d'oeuvres before dinner. [27] A cocktail party is considered a small gathering with mixed drinks and light snacks. [28] Hors d'oeuvres may be served as the only food offering at cocktail parties and receptions, where no dinner is served afterward. [29]

  6. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

  7. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  8. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

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    While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and prosciutto, typically featuring various cheeses, crackers, spreads and produce ...

  9. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... in terms of the food). In fact, Ree describes her mom's style of cooking in a ...