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2. Sushi - Wikipedia

   en.wikipedia.org/wiki/Sushi

   Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes ...

3. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

4. California roll - Wikipedia

   en.wikipedia.org/wiki/California_roll

   The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...

5. What is the true history of the California roll? The sushi ...

   www.aol.com/true-history-california-roll-sushi...

   Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...

6. This Is What the 8 Most Common Types of Sushi Actually Are - AOL

   www.aol.com/news/8-most-common-types-sushi...

   If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign ...

7. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   A sushi platter. Sushi (寿司, 鮨, 鮓) is a vinegared rice topped or mixed with various fresh ingredients, usually seafood or vegetables. Nigirizushi (握り寿司): Sushi with the ingredients on top of a block of rice. Makizushi (巻き寿司): Translated as "roll sushi".

8. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all, including ingredients like seaweed and vegetables. [2] Sashimi, by contrast, is always served on its own. [3]

9. How to Make Canned Tuna Sushi - AOL

   www.aol.com/canned-tuna-sushi-223646659.html

   5 cups cooked sushi rice. 4 leaves butter lettuce, washed. 4 sticks cut English cucumber. Soy sauce for serving. Pickled ginger for serving.