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  2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Marinade recipes may take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy. A marinade infuses the chicken with flavor prior to cooking and ...

  3. Masgouf - Wikipedia

    en.wikipedia.org/wiki/Masgouf

    From there, the cook bastes the inside of the fish with a marinade of olive oil, rock salt, tamarind, and ground turmeric. Crushed tomatoes and coriander are sometimes added to the marinade. The fish is then either impaled on two sharp iron spikes, or placed in a big iron, clamshell grill with a handle and a locking snare, designed specifically ...

  4. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  5. Grilled Apple-Marinated Short Ribs Recipe - AOL

    www.aol.com/food/recipes/grilled-apple-marinated...

    Light a grill or preheat a grill pan. Remove the ribs from the marinade, scraping off any excess. Grill the ribs over moderately high heat, turning occasionally, until medium-rare, about 20 minutes.

  6. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6]

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. Will Lemon Juice Cook Meat and Seafood? - AOL

    www.aol.com/lifestyle/food-will-lemon-juice-cook...

    Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.

  9. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients. It is then grilled over charcoal and served at the table in a hot pan coated with oil with scallion and dill. It is then eaten with bún noodles [3], fresh herbs, peanuts and a pungent shrimp-based sauce called mắm tôm.