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A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
In the last couple of decades, there has arisen a crowded toolbox of quantitative methods used to assess sustainability — including measures of resource use like life cycle assessment, measures of consumption like the ecological footprint and measurements of quality of environmental governance like the Environmental Performance Index. The ...
Check the environmental impact of what you eat and drink.
Foodsheds can help you take a simple step towards a greener lifestyle.
Land footprint is closely linked to a number of other concepts, including: Ghost acres (or ghost hectares), a term that started to be in use in the 1960s, for example by Georg Borgström in his book "The Hungry Planet: The modern world at the edge of Famine" in 1965, refers to the area of land abroad that is used to grow feed for animals within a country.
At a global scale, footprint assessments show how big humanity's demand is compared to what Earth can renew. Global Footprint Network estimates that, as of 2022, humanity has been using natural capital 71% faster than Earth can renew it, which they describe as meaning humanity's ecological footprint corresponds to 1.71 planet Earths.
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.