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A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
Two related concepts for sustainability measurement are planetary boundaries [7] and ecological footprint. [8] If the boundaries are not crossed and the ecological footprint does not exceed the carrying capacity of the biosphere, the mode of life can be regarded as sustainable.
Check the environmental impact of what you eat and drink.
Ecological Footprint per person and HDI of countries by world regions (2014) and its natural resource consumption [42] According to the 2018 edition of the National footprint accounts, humanity's total ecological footprint has exhibited an increasing trend since 1961, growing an average of 2.1% per year (SD= 1.9). [33]
Foodsheds can help you take a simple step towards a greener lifestyle.
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
Land footprint is closely linked to a number of other concepts, including: Ghost acres (or ghost hectares), a term that started to be in use in the 1960s, for example by Georg Borgström in his book "The Hungry Planet: The modern world at the edge of Famine" in 1965, refers to the area of land abroad that is used to grow feed for animals within a country.