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One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a ...
Janulewicz also recommends that for immunocompromised individuals, opt for cooked oyster options, like seafood gumbo with oysters, air-fried breaded oysters and oyster stew, to minimize the risk ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
For centuries, raw fish has been eaten and enjoyed in various forms, like sashimi, sushi, ceviche, oysters and tuna tartare. But according to the Centers for Disease Control and Prevention, it is ...
After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.
Health officials in Southern California are warning people to avoid eating raw oysters from parts of Mexico after more than 200 people recently fell ill with suspected cases of norovirus. The Los ...
Wash raw fruits and vegetables, and cook oysters and other shellfish. Clean and disinfect surfaces with a mixture of detergent and chlorine bleach after someone’s sick, WebMD says.
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.