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2. The Best Soft Serve Shops in America - AOL

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   Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

3. Best Soft Serve Ice Cream Shops in America - AOL

   www.aol.com/finance/best-soft-serve-ice-cream...

   The light and fluffy shaved ice and syrups are prepared in-house at Ro-Bear's Snowballs & Soft Serve, and 60-plus flavors can be "stuffed" with soft serve in the middle. Order the best-selling ...

4. Yes, fast-food soft serve is still the best soft serve. These ...

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   Here’s why: Cake cones are, unequivocally, the best vessel for ice cream and soft serve. It comes down to two things: the texture of the cone and its nooks and crannies dotted throughout.

5. List of ice cream parlor chains - Wikipedia

   en.wikipedia.org/wiki/List_of_ice_cream_parlor...

   Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate, vanilla, and a mix of the two). It is ...

6. Tastee-Freez - Wikipedia

   en.wikipedia.org/wiki/Tastee-Freez

   Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

7. Soft serve - Wikipedia

   en.wikipedia.org/wiki/Soft_serve

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).