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The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois—one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the Midwestern US. The Chicago store is one of three that are east of ...
Little Tokyo (Japanese: リトル・トーキョー), also known as Little Tokyo Historic District, is an ethnically Japanese American district in downtown Los Angeles and the heart of the largest Japanese-American population in North America. [4]
It is often provided in Japanese hotels as a bathrobe, and is intended to be used indoors only, whereas the yukata may be worn outdoors. [1] In some cases, nemaki are gauze-lined. [2] The kanji may be written (寝巻) or (寝間着), with the former referring to the bathrobe, and the latter referring to sleepwear in general. [3]
The Japanese Garden is called Shofu-en—the Garden of Wind and Pines, [10] and was designed by Koichi Kawana [11] in collaboration with Kai Kwahara. [12] Descanso Gardens: La Cañada Flintridge: California: Includes a Japanese teahouse and a Japanese-style garden designed by Whitney Smith and built in 1966. Dubuque Arboretum and Botanical ...
Nijiya Market (ニジヤマーケット Nijiya Māketto) is a Japanese supermarket chain headquartered in Torrance, California, [2] with store locations in California and Hawaii. The store's rainbow logo is intended to represent a bridge between Japan and the United States. [3]
The villa that forms the district's centerpiece was constructed from 1911 to 1914 by artisans and craftsmen from Japan for the German-American Adolph Leopold Bernheimer (1866-1944) and Eugene Elija Bernheimer (1865-1924) [noted as brothers to Charles L. Bernheimer] to house their collection of Japanese art and valuable items. Mainly acquired in ...
Filming took place at Coach Sushi on Oakland's Grand Avenue, the kitchen at the former location of B-Dama on Piedmont Avenue, and the stockroom at Mijori Japanese Restaurant and Sushi Bar. To save production costs, Lucero first thought his actors might learn the craft of sushi making from either YouTube videos or local chefs.
[3] [4] Brother Kaku also had experience in the restaurant business; at the age of 20, he had opened a bento shop in Tokyo. [5] The Todai Santa Monica location became popular in the area, so the Makinos kept expanding until they had ten locations in California by the late 1990s. [2]
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