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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Transfer the muffin tin to a rack and let the cookies rest for about 10 minutes before carefully lifting them out onto the rack to cool to room temperature. 8. Repeat with remaining dough.

3. Mini Pillsbury Cookie Cheesecakes Are One-Bite ... - AOL

   www.aol.com/mini-pillsbury-cookie-cheesecakes...

   Line a standard 12-cup muffin tin with 10 liners. Place 1 pre-cut round of dough in bottom of each prepared cup. Arrange remaining 10 rounds on a parchment-lined baking sheet, spacing 2" apart.

4. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/bake-better-cookies-avoiding-5...

   However, if your cookie recipe includes a refrigeration step before baking, you shouldn’t overlook it. This step is crucial for a number of reasons: This step is crucial for a number of reasons:

5. Our Candy Cane Cupcakes Have Mesmerizing Sweet Swirls - AOL

   www.aol.com/lifestyle/candy-cane-cupcakes...

   Line 18 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, prepare cake mix according to package directions. Transfer half of batter to a medium bowl.

6. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

7. Pop Lemon Blueberry Muffins In the Oven for a Quick Breakfast

   www.aol.com/lemon-muffins-bursting-blueberry...

   Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors.

8. Fried Egg and English Muffin Stacker Thing Recipe - AOL

   homepage.aol.com/food/recipes/fried-egg-and...

   I recommend using the spinach as a base, following with the tomato and ending with the egg. Sprinkle the feta and garnish on top, and then season with salt, pepper and paprika. Use the other half of the muffin to mop up the egg yolk when you’re done. Definitely enjoy with coffee or something less rich.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!