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The Berber cuisine (Arabic: المطبخ البربري), though lacking a singular and standardized culinary framework, [1] encompasses a diverse range of traditional dishes and influenced by the numerous flavours from distinct regions across North Africa. [2] There is no consistent Berber cuisine, and it has been exposed to various influences.
Berber cuisine is a traditional cuisine that has evolved little over time. It differs from one area to another between and within Berber groups. Principal Berber foods are: Couscous, a semolina staple dish; Tajine, a stew made in various forms; Pastilla, a meat pie traditionally made with squab (fledgling pigeon); today often made using chicken
Pages in category "Berber cuisine" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Ahriche; B. Baghrir;
In North African cuisine, the most common staple foods are meat, seafood, goat, lamb, beef, dates, kebab, shawarma, falafel, almonds, olives, various vegetables and fruit. Because the region is predominantly Muslim, halal meats are usually eaten. The best-known North African/Berber dishes abroad are surely couscous and tajine. [19]
A rustic recipe, made from local products, consisting of various types of mushrooms that grow in the surrounding mountains, spices, and fresh Berber cheese from the region. [11] According to the tradition of the Middle Atlas, Medfouna is cooked over a wood fire, unlike that of the Berbers of Tafilalet who cook it under the desert sand.
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Arab , Mediterranean , Punic , and Berber cuisine . [ 1 ]
This widespread geographical dispersion of the term strongly suggests its local Berber origin, lending further support to its likely Berber roots as Algerian linguist Salem Chaker suggests. [18] The Berber root *KS means "well formed, well rolled, rounded." [18] [19] Numerous names and pronunciations for couscous exist around the world. [21]: 919
Berber cuisine; References This page was last edited on 9 January 2025, at 14:00 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...