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  2. These Pinwheel Appetizers Will Be the Highlight of Your Next ...

    www.aol.com/pinwheel-appetizers-highlight-next...

    Some are made with tortillas like Ree's make-ahead sandwich rolls while others use puff pastry or even crescent roll dough. The pepperoni pizza rolls are a must-have for hungry teenagers.

  3. Elizabeth Heiskell serves no-stuff deviled eggs and 'cheese ...

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    Sausage Pinwheels by Elizabeth Heiskell. This article was originally published on TODAY.com. ... The Pioneer Woman. Steak lettuce wraps with peanut sauce are a dinner winner. Lighter Side.

  4. Snack on These Warm, Gooey Ham and Cheese Pinwheels - AOL

    www.aol.com/warm-gooey-ham-cheese-pinwheels...

    Yields: 36 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray. 2 oz. cream cheese, softened. 2 tbsp. prepared ranch dressing. 2. green ...

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  6. Here’s How to Make Pinwheels with Your Kids - AOL

    www.aol.com/pinwheels-kids-140014693.html

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  7. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

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  8. The Pioneer Woman (TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

    The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]

  9. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    www.aol.com/.../sausage-stuffing-criss-cross-pastry

    Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.