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  2. The Most Mouthwatering Fried Food in Every State - AOL

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    Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...

  3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

  4. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings. In addition to the fish, hushpuppies (deep-fried, seasoned corn

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Fried catfish battered in cornmeal is commonly served at local establishments with hot sauce and a side of fries and coleslaw. Oysters Rockefeller is a New Orleans specialty, believed to have originated in the state. Creole dishes like gumbo and jambalaya often feature crawfish, oysters, blue crab and shrimp. [110]

  6. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried prawn: Popular in Japan where it also used as a component in bento. Fried shrimp Batter coated and deep-fried shrimp, usually cooked in vegetable oil [5] [6] Fried rui: Fried rui served in Dhaka, Bangladesh. Fried Stuffed Fish (Pomfret) Fried stuffed/recheado Pomfret served in Goa, India. The stuffed spicy combination paste/masala is a ...

  7. How to Keep Fish Warm for Dinner - AOL

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    Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory. * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone ...

  8. Broadhead catfish - Wikipedia

    en.wikipedia.org/wiki/Broadhead_catfish

    Fried Pla duk (ปลาดุก) in Bangkok The broadhead catfish ( Clarias macrocephalus ) is an economically important air-breathing catfish that is a native of Southeast Asia . The fish is farmed in ponds for use in human consumption in countries such as Thailand ( Thai : ปลาดุกอุย ) and the Philippines .

  9. Celebrate Southern seafood: Fried catfish and blackened salmon

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