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Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...
Wincarnis Tonic Wine is a carefully formulated blend of enriched wine and malt extract with a unique infusion of selected therapeutic herbs and spices including gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark ... is a natural tonic incorporating herbs traditionally ...
Glögg recipes vary widely; variations commonly start with white or sweet wine or spirits such as brandy or cognac. The production of glögg begins by boiling water and adding spices to it. After a few minutes of simmering, the mixture is sieved and fruit juice, wine or clear spirits are added.
Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. THAT'S IT. Get the ...
The Christmas tree was a scrub cedar hacked from the edge of the woods that bordered the farm. Big-bulbed lights, strung in barber pole fashion, generated almost as much heat as the nearby woodstove.
A quite similar process is called sostrera, [8] used to produce fortified wines in the Mediterranean regions of France. In Sicily, where Marsala wine is made, the system is called in perpetuum. Solera vinification is used in the making of Mavrodafni ("Black Laurel"), a fortified red dessert wine made in the Northern Peloponnese in Greece.
Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar; Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch; Rickey – highball made from usually gin or bourbon, lime, and carbonated water
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