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Brownies are characteristically mischievous and are often said to punish or pull pranks on lazy servants. If angered, they are sometimes said to turn malicious, like boggarts. Brownies originated as domestic tutelary spirits, very similar to the Lares of ancient Roman tradition. Descriptions of brownies vary regionally, but they are usually ...
The connection between the word boggart and 'bog' depends on folk etymology: there is no obvious association in many earlier sources between boggarts and the word 'bog'; though this is frequent in post-war accounts. [31] However, in Lincolnshire, the intimate connection of boggarts with marshland is attested in a 19th-century account.
Germanic lore featured light and dark elves (Ljósálfar and Dökkálfar).This may be roughly equivalent to later concepts such as the Seelie and Unseelie. [2]In the mid-thirteenth century, Thomas of Cantimpré classified fairies into neptuni of water, incubi who wandered the earth, dusii under the earth, and spiritualia nequitie in celestibus, who inhabit the air.
This is a long list of spirits, fairies, bogies and other creatures, based on an older list in the Discoverie of Witchcraft, dated 1584, [3] with many additions, a few repetitions and mention of many creatures that do not appear elsewhere.
Almond Croissant Cinnamon Rolls. PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE. 2. Use the Right Amount (Actually Measure It!) Many older baking recipes call for “a pinch” of salt.
The Secret Ingredient. There are plenty of ways to elevate your brownie—using browned butter is one example. My secret is simple. Fold in chopped chocolate just before baking your brownies.
Beyond print publication, The Brownies was at least twice adapted to stage plays. [4] With the rise in popularity of the Brownie characters, these were used in many venues of merchandising, such as games, blocks, cards, dolls, calendars, advertisements, package labels, mugs, plates, flags, soda pop, a slot machine, a bagatelle game and so forth.
Nutrition (Per 1/16 package, 23 g dry mix): Calories: 100 Fat: 6 g (Saturated fat: 1.5 g) Sodium: 110 mg Carbs: 13 g (Fiber: 2 g, Sugar: 9 g) Protein: 2 g. If you're gluten-free, you may have come ...
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