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  2. Tangyuan (food) - Wikipedia

    en.wikipedia.org/wiki/Tangyuan_(food)

    Tangyuan is made by wrapping the glutinous rice around the filling that is filled with lard oil and shaping it into a ball by hand. [4] Tangyuan can be sweet or savory by using more traditional fillings like black sesame. Sweet tangyuan can be served in ginger-infused syrup, whereas savory tangyuan are served in a clear soup broth.

  3. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    5.2 Savoury snacks. 5.3 Pastries, desserts, and sweet snacks. ... Tangyuan: 汤圆 (tangyuan) Glutinous rice ball [11] Sticky rice with lotus leaf: 荷葉糯米飯 Zong:

  4. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...

  5. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/best-chinese-food-32-must-163736271.html

    As the food would be cold after the journey, the disheartened wife decided to bring a pot of scalding hot chicken broth, along with the rice noodles and raw ingredients. ... or stewed with savory ...

  6. 14 Lunar New Year Recipes PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: VICTORIA GRANOF. Lunar New Year (February 10, ... Usually eaten on the 15th day of the Lunar New Year, tang yuan (湯圓 ...

  7. These Salty Snack Recipes Will Satisfy Every Craving You've ...

    www.aol.com/20-salty-snacks-recipes-saying...

    These savory little pastries are a staple snack in the U.K., and it's about time we brought 'em stateside. This recipe calls for caramelized apples and roasted fennel, and that's an iconic pairing ...

  8. Bua loi - Wikipedia

    en.wikipedia.org/wiki/Bua_loi

    From the record, Bua Loi is inspired by Tang Yuan. When peanut was brought from the Philippines and white/black sesame entered China from Central Asia during the Han era, Bua Loi or "Tang Yuan" had a variety of fillings. The black sesame paste in ginger juice or Bua Loi in ginger broth is the most well-liked. [citation needed]

  9. Jian dui - Wikipedia

    en.wikipedia.org/wiki/Jian_dui

    [10] [11] They are typically eaten as snacks; [12] but they are especially eaten during Chinese New Year as a traditional snack by Sino-Mauritians. [ 14 ] [ 15 ] The gato zinzli are also shared to family members and acquaintances on Chinese New Year by Sino-Mauritians as part of their customary tradition in order to accentuate the sharing and ...