enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Stanley Tucci's Cod with Tomatoes, Olives & Capers

   www.aol.com/stanley-tucci-recalls-dinner-harry...

   Reduce heat to medium; add olives and capers. Add cod to skillet’s center, spooning the tomato mixture over fillets. Cover and cook until fish is opaque and warm in the middle, 6 to 8 minutes.

3. Critic’s pick: 5 great restaurants for fresh fish and seafood ...

   www.aol.com/critic-pick-5-great-restaurants...

   Cod & Capers: 1201 U.S. Hwy 1, North Palm Beach, 561-622-0963, CodandCapers.com Little Moir’s Food Shack Sweet potato-crusted fish (wahoo is shown here) is a signature dish at Little Moir's ...

4. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   Salted cod is very popular in Puerto Rico where it is used in many traditional dish such as bacalaíto, buñuelos de bacalao, cod salad tossed with a variety of ingredients and anchovy caper vinegarette (serenata de bacalao), cod stewed (bacalao a la Vizcaina) stuffed in coconut arepas, one-pot coconut rice and cod (arroz con bacalao y coco ...

5. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   It’s got toasty, deeply savory, and slightly sweet notes that pair well with hearty fish like salmon or cod, ... using familiar ingredients such as capers, anchovies, and olives.

6. Taramasalata - Wikipedia

   en.wikipedia.org/wiki/Taramasalata

   Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

7. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).