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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine. [1] Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat lamb as their staple food rather than rice.

  3. Forget the ‘fake’ BBQ. These are the dishes every Mongolia ...

    www.aol.com/forget-fake-bbq-dishes-every...

    Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature. Forget the ‘fake’ BBQ.

  4. Buryat cuisine - Wikipedia

    en.wikipedia.org/wiki/Buryat_cuisine

    Buryat cuisine is the traditional cuisine of the Buryats, a Mongolic people who mostly live in the Buryat Republic and around Lake Baikal in Russia.Buryat cuisine shares many dishes in common with Mongolian cuisine and has been influenced by Soviet and Russian cuisine.

  5. Category:Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mongolian_cuisine

    العربية; Azərbaycanca; বাংলা; Български; Català; Чӑвашла; Čeština; Deutsch; Ελληνικά; Español; Français; Galego; 한국어

  6. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside. [1] [2]

  7. Sülen - Wikipedia

    en.wikipedia.org/wiki/Sülen

    Sülen. Sülen are the so-called "boiled pot" dishes of ancient Mongolian cuisine.They are the most significant category of dishes attested to in the Yinshan Zhengyao (YSZY), making up 12.3% off the 219 recorded recipes of the Khan's court.

  8. Boodog - Wikipedia

    en.wikipedia.org/wiki/Boodog

    Boodog (Mongolian: Боодог) is a Mongolian cuisine dish of barbecued goat or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special occasions. It is prepared on special occasions.

  9. Ul boov - Wikipedia

    en.wikipedia.org/wiki/Ul_boov

    Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar.Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation.

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