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Best foods to eat with antibiotics to avoid nausea If you have nausea, eating bland foods like saltine crackers or white toast can help, both experts note. Dry starchy foods are more easily ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Certain medications: Long-term use of antibiotics or steroids can alter the skin's natural flora and make it more prone to infections. Certain drugs like lithium and cyclosporine may also ...
Hives can present as an allergic reaction to something, like pollen or certain foods, so you may have other allergy-related symptoms along with the hives. Keratosis pilaris Bumpy "chicken skin" is ...
Hives, also known as urticaria, is a kind of skin rash with red and/or flesh-colored, raised, itchy bumps. [1] Hives may burn or sting. [2] The patches of rash may appear on different body parts, [2] with variable duration from minutes to days, and do not leave any long-lasting skin change. [2]
Allergic reaction: Irregular, raised or flat red sores that appeared after taking medicine/drugs or eating certain foods Anywhere Hidradenitis Suppurativa: Deep sebum filled cystic condition of apocrine gland overstimulation, caused by many internal and external factors e.g., stress, toxic environmental overload and immune impairment. See ...
Reducing or cutting out foods and drinks that can cause diarrhea and just not-so-great poops, like coffee, soda, alcohol, citrus foods, chocolate, spicy foods, and tomatoes, may help you find relief.
The rash appears immediately in irritant contact dermatitis; in allergic contact dermatitis, the rash sometimes does not appear until 24–72 hours after exposure to the allergen. Blisters or wheals: Blisters , wheals (welts), and urticaria (hives) often form in a pattern where skin was directly exposed to the allergen or irritant.