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Salt Shack on the Bay is a seafood restaurant in Tampa, Florida. [1] Established in July 2019, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [2] [3]
Colonnade Restaurant was a historic restaurant in Tampa, Florida established in 1935. [1] It was operated for at least three generations by the Whiteside family. [ 2 ] The restaurant was known for its water views (on Bayshore Boulevard ) and its seafood.
The following is a list of notable restaurants in Tampa, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Open Table, the restaurant reservation app, has debuted its Top 100 Restaurants in America list. It was compiled using data from 12 million diner reviews and other metrics that reveal popular ...
Bahrs Landing Famous Seafood Restaurant and Marina in Highlands, New Jersey Aerial photo of Gladstones Malibu Lundy's Restaurant is located in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. Seafood restaurants in the United States include: Arthur Treacher's; Aunt Carrie's, Narragansett, Rhode Island
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
The Melting Pot is a chain of franchised fondue restaurants in the United States and Canada.The Tampa, Florida based company has 97 locations as of January 2021.The Melting Pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues.
Mise en Place is a restaurant in Tampa, Florida, the core of a group of spin-off restaurants in the area. Named for the French term mise en place, the restaurant started in 1986 as a small catering business. Maryann Ferenc and chef Marty Blitz began the business, now a group of restaurant/ cafes offering full-service modern American cuisine as ...