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  2. Grants, New Mexico - Wikipedia

    en.wikipedia.org/wiki/Grants,_New_Mexico

    Grants is a city in Cibola County, New Mexico, United States. It is located about 78 miles (126 km) west of Albuquerque . The population was 9,163 at the 2020 Census . [ 5 ]

  3. Dion's - Wikipedia

    en.wikipedia.org/wiki/Dion's

    Dion’s was founded in 1978 by Jon Patten and Bill Scott, long time childhood friends from Birmingham, Michigan.The pair moved to New Mexico and bought a small pizzeria called New York Pizza in Albuquerque with the intention of converting it to a Greek restaurant.

  4. Twisters (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Twisters_(restaurant)

    Albuquerque, New Mexico, 1998 () Headquarters: Albuquerque, New Mexico, ... Twisters is a New Mexican cuisine restaurant chain from the city of Albuquerque, ...

  5. Candy Kitchen, New Mexico - Wikipedia

    en.wikipedia.org/wiki/Candy_Kitchen,_New_Mexico

    New Mexico: County: Cibola: Elevation [1] 7,415 ft (2,260 m) Time zone: Mountain (MST) GNIS feature ID: 2806689 [1] Candy Kitchen is an unincorporated community in ...

  6. La Fonda on the Plaza - Wikipedia

    en.wikipedia.org/wiki/La_Fonda_on_the_Plaza

    La Fonda on the Plaza is a historical luxury hotel, located at 100 E. San Francisco Street and Old Santa Fe Trail in downtown Santa Fe, New Mexico adjacent to the Plaza. The hotel has been a member of Historic Hotels of America , a program of the National Trust for Historic Preservation , since 1991. [ 1 ]

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Category:Restaurants in New Mexico - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Restaurants in Albuquerque, New Mexico (21 P) Pages in category "Restaurants in New Mexico" The following 16 pages are in this category, out of 16 total.

  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    New Mexico green chiles can range from mild to extremely hot. [35] At harvest time (August through the middle of October) green chile is typically roasted, peeled and frozen for the year ahead. Chile is such a staple in New Mexico that many national restaurant chains offer New Mexico chile at their New Mexico locations. [30]