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Peruvian cuisine is often made spicy with ají pepper, a basic ingredient. Peruvian chili peppers are not spicy but serve to give taste and color to dishes. Rice often accompanies dishes in Peruvian cuisine, and the regional sources of foods and traditions give rise to countless varieties of preparation and dishes.
The butifarra is a street food sandwich, [1] sold in sandwich shops, typical of Peruvian cuisine, specifically from Lima, made from a special preparation of pork, locally called "country ham," with salsa criolla and lettuce inside a French bread [1] [2] [3] or rosette.
Olluquito with pork (con cerdo) and white rice from the Uco District, Huari Province, Ancash, Peru Olluquito with chicken and white rice from Lima, PeruOlluquito, olluquito con carne (with meat) and olluquito con ch'arki (with dried llama meat) are traditional dishes in Peruvian cuisine made with ulluku (Quechua, hispanicized spellings ulluco, olluco) a root vegetable that also has edible leaves.
Lima is the Peruvian city with the greatest variety and where different dishes representing South American cuisine can be found. Ceviche is Peru's national dish and it's made from salt, garlic, onions, hot Peruvian peppers, and raw fish that's all marinated in lime. In Northern Peru, one can find black-oyster ceviche, mixed seafood
Ocopa: Boiled potatoes covered with a fresh cheese sauce, lima beans, onions, olives, and rocoto. [56] Olluco con charqui: Olluco stew with jerky or llama meat. Pachamanca: Variety of meats, potatoes, lima beans and humitas cooked in the pre-Hispanic style (on hot stones buried into the ground) and seasoned with aromatic herbs. [57] [58]
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Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine.
Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia . It is generally made of lamb , mutton , alpaca , llama , guanaco , vicuna , pork , beef , chicken , or guinea pig , marinated in herbs and spices .