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Malaysian Mandarin (simplified Chinese: 马来西亚华语; traditional Chinese: 馬來西亞華語; pinyin: Mǎláixīyà Huáyǔ) is a variety of the Chinese language spoken in Malaysia by ethnic Chinese residents. It is currently the primary language used by the Malaysian Chinese community [1]
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
In educational aspects, Malaysia is the only country outside China and Taiwan with a comprehensive and complete Chinese education system and the only Southeast Asian country that has perpetuated the Chinese education system established since the colonial era as a result of heavy brokerage and lobbying efforts by ethnic Chinese Malaysians ...
The official language of Malaysia is the "Malay language" [5] (Bahasa Melayu) which is sometimes interchangeable with "Malaysian language" (Bahasa Malaysia). [6] The standard language is promoted as a unifying symbol for the nation across all ethnicities, linked to the concept of Bangsa Malaysia (lit. 'Malaysian Nation').
Traditional Chinese characters continue to be used for ceremonial, cultural, scholarly/academic research, and artistic/decorative purposes. [12] In the People's Republic of China, traditional Chinese characters are standardised according to the Table of Comparison between Standard, Traditional and Variant Chinese Characters. [13]
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Malaysia's cuisine reflects the multiethnic makeup of its population, [41] and is defined by its diversity. [42] Many cultures from Malaysia and the surrounding areas have greatly influenced Malaysian cuisine, with strong influence from Malay, Chinese, Indian, Thai, Javanese, and Sumatran cuisines. [25]
Due to its predominance in the capital city, Cantonese is highly influential in local Chinese-language media and is used in commerce by Malaysian Chinese. [ 9 ] [ 10 ] As a result, Cantonese is widely understood and spoken with varying fluency by Chinese throughout Malaysia, regardless of their language group.