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If you're growing in age, then you're nearing to the graveyard; If you cannot be good, be careful; If you cannot beat them, join them; If you cannot live longer, live deeper; If you cannot stand the heat, get out of the kitchen; If you give a mouse a cookie, he'll always ask for a glass of milk
Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
A typical fat grafting procedure goes like this: In preparation for a fat transfer, fat is harvested from an area—or areas—of excess in a similar fashion to liposuction (but in this case, the ...
Studies suggest that drinking low-fat milk daily could help reduce the risk of type 2 diabetes by up to 10 percent. Milk is also a good source of magnesium and protein , two nutrients linked with ...
In the UK, the terms whole milk (also full-cream milk or full-fat milk) (3.5%), semi-skimmed milk (about 1.5%) and skimmed milk (almost no fat) are commonly used. Whole wheat All flour, bread, pasta, etc. consisted of some combination of endosperm, germ and bran before white flour was created in the mid 19th century and became the more dominant ...
The best approach to specifically achieve muscle growth remains controversial (as opposed to focusing on gaining strength, power, or endurance); it was generally considered that consistent anaerobic strength training will produce hypertrophy over the long term, in addition to its effects on muscular strength and endurance.
Lipophilicity (from Greek λίπος "fat" and φίλος "friendly") is the ability of a chemical compound to dissolve in fats, oils, lipids, and non-polar solvents such as hexane or toluene. Such compounds are called lipophilic (translated as "fat-loving" or "fat-liking" [1] [2]). Such non-polar solvents are themselves lipophilic, and the ...
Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute.