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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.

  3. Khao kha mu - Wikipedia

    en.wikipedia.org/wiki/Khao_kha_mu

    Khao kha mu (Thai: ข้าวขาหมู, pronounced [kʰâːw kʰǎː mǔː], lit. ' pork-leg rice '; Chinese: 猪脚饭, pinyin: zhū jiǎo fàn), or sometimes simply called kha mu (ขาหมู), is a popular Thai food. It is influenced by Chinese cuisine, specifically Teochew cuisine. [1]

  4. Three authentic Thai recipes to try at home - AOL

    www.aol.com/three-authentic-thai-recipes-try...

    News. Science & Tech

  5. Naem (food) - Wikipedia

    en.wikipedia.org/wiki/Naem_(food)

    Naem (Thai: แหนม, Lao: ແໜມ, pronounced, also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2] [3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.

  6. Red curry - Wikipedia

    en.wikipedia.org/wiki/Red_curry

    Some of the ingredients for the paste. Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

  7. Thai-Glazed Corn Recipe - AOL

    www.aol.com/food/recipes/thai-glazed-corn

    In a small saucepan, combine the coconut milk, soy sauce, sugar, fish sauce and lime juice. Cook over moderate heat until the glaze is syrupy, about 10 minutes. Light a grill. Grill the corn over ...

  8. Sai ua - Wikipedia

    en.wikipedia.org/wiki/Sai_ua

    Sai ua (Thai: ไส้อั่ว, Lao: ໄສ້ອົ່ວ, pronounced [sâj ʔùa]) is a grilled pork sausage from northern Thailand, northeastern Myanmar and northern Laos. In Thailand, it is also known as northern Thai sausage or Chiang Mai sausage that is a standard food of the northern provinces [ 1 ] and has become very popular in ...

  9. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    The Thai Delicious project has been criticized, the main rationale being that "Standardisation is the enemy of Thai food." [ 119 ] Some observers think, however, that the quality of Thai food, at least in the US, is declining with its increased popularity, [ 120 ] a state of affairs that Thai Delicious aims to fix.

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