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While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.
Kapit is known for its Empurau fish which can sold as high as RM 500 per kilogramme for its rarity and unique taste when being served as an exotic dish. Dishes such as Riang and Rampo are fishes and shrimps cooked using leaves from the forests.
The Hindi and Kumaoni name of mahāsir, mahāser, or mahāsaulā is used for a number of fishes of the group. Several sources of the common name mahseer have been suggested: It has been said to be derived from Sanskrit, while others claim it is derived from Indo-Persian, mahi- fish and sher- tiger or "tiger among fish" in Persian.
A total of 164 fish species was recorded at the Rajang basin in 2005. [18] Empurau (Tor tambroides) and Semah (Tor douronensis) fish are considered popular fishes among the locals. [19] the Empurau is still found breeding near the upper tributaries of Rajang such as the Balleh River, and also near the Bakun Dam. [20]
There are also concerns about the genetic integrity and breeding success of wild stocks that have been mixed with releases of artificially-bred stocks. The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country, [5] and has been known to fetch up to RM1800 per kilogram of the fish. While wild ...
Empurau — known as the "King of the River", is Malaysia's priciest fish, inhabiting clear, swift rivers with a unique taste influenced by its diet of native fruits. Its slow growth contributes to its high cost, with larger specimens fetching prices up to RM2000 per kg.
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice. [1]
Lanjak Entimau Wildlife Sanctuary is a 1,870 km 2 (1,870 km 2) large protected area on the island of Borneo in Sarawak, Malaysia. It is significant for orangutan conservation. Together with Batang Ai National Park these protected areas host an estimated 1,400 orangutans.