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A Wawa representative did not respond to a request for more information about the product roll-out, which is being promoted on billboards and in TV ads. Wawa's fajita veggies quesadilla
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Wawa's logo from 1990 to 2004 The former Wawa Dairy Farms building in Wawa, Pennsylvania. The Wawa business began in 1803 as an iron foundry. [8] In 1890, George Wood, an entrepreneur from New Jersey, [12] moved to Delaware County, Pennsylvania; it was here that he began the Wawa Dairy Farm. [12]
Quesadillas stuffed with chipotle scrambled eggs and bacon along with plenty of melted cheese! The perfect breakfast quesadilla! Get the recipe: Chipotle Bacon and Egg Quesadillas
Ghetto Dawg sandwiches: 450 calories / 24 grams fat / $9.00 cost (per sandwich) Necklace of Pizza Pockets: 560 calories / 40 grams fat / $2.00 cost per pocket, plus "infinite coolness" Hungry Man quesadillas: 1,450 calories / 360 grams fat / $58.50 cost; Fishy Bacon Mac: 12,600 calories / 182 grams fat / $35.70 cost
Chicken Bacon Ranch Quesadillas. 3-Count Chicken Crispers. Chili or Soup & Side Salad. Cicis Pizza.
Make available written nutrition information to consumers upon request; State the availability of written nutrition information in a "prominent, clear, and conspicuous" manner on menus and menu boards; and; Provide calorie information, per serving/food item, for self-service items and food on display, on a sign adjacent to each food item. [4]
How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]