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After an unsuccessful voyage to the South Pacific to collect the plants as commander of HMS Bounty, in 1791, William Bligh commanded a second expedition with Providence and Assistant, which collected seedless breadfruit plants in Tahiti and transported these to St. Helena in the Atlantic and St. Vincent and Jamaica in the West Indies. [6] [7]
This is a list of plantations and pens in Jamaica by county and parish including historic parishes that have since been merged with modern ones. Plantations produced crops, such as sugar cane and coffee, while livestock pens produced animals for labour on plantations and for consumption.
African breadfruit is an edible traditional fruit, consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutritional value. Fresh seeds contain 38.3% carbohydrate, 17.7% crude protein, and 15.9% fat.
A third-generation clone of a breadfruit tree in the twenty-first century collection of the gardens came from an original plant brought in 1793 by Captain William Bligh (of Bounty fame). [2] In 1787–88 Captain Bligh made his ill-fated voyage on HMS Bounty to Tahiti to collect breadfruit and other useful plants for the West Indies. [10]
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Some typical fruits eaten in Jamaica—pineapple, guinep, melon and starfruit. A basket of breadfruit and various Jamaican mangoes (East Indian, Julie and Haden). Sweetsop Otaheite apple Soursop. Acerola cherry; Almond; Avocado, also called 'pear'
Artocarpus altilis, the breadfruit, is believed to be a domesticated descendant of A. camansi, selectively bred by Polynesians to be predominantly seedless. [ 5 ] [ 6 ] Breadnut trees can usually be found in tropical environments along low-lying areas at an elevation of 0–1,550 m (0–5,085 ft), inundated riverbanks, and in freshwater swamps ...
Frontier Estate was a sugar plantation located in Port Maria, Jamaica. [1] The estate covered 1,415 acres which were worked by 325 enslaved Africans in 1832. [ 2 ] Following emancipation in 1834, the formerly enslaved Africans were obliged to remain on the plantations as "apprentices", whereby they worked as before for three-quarters of their ...